- In large bowl, combine beef, 2 tablespoons of the Open Pit Original Flavor Barbecue Sauce, onion, basil and oregano. Shape into six 1-inch-thick patties.
- On grill rack, place patties directly above medium coals. Grill, uncovered, until desired doneness (allow 10 minutes for medium and 18 minutes for well-done), turning and brushing often with remaining Open Pit Original Flavor Barbecue Sauce.
- Serve on buttered bun with Vlasic Stackers, lettuce, and tomato.
Suggestions: Substitute Open Pit Onion Barbecue Sauce in this recipe and use on boneless skinless chicken breast .Serve on Italian bread with Vlasic Pepperoncini and arugula.