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Burgers U.S.A.



  1. In large bowl, combine beef, 2 tablespoons of the Open Pit Original Flavor Barbecue Sauce, onion, basil and oregano. Shape into six 1-inch-thick patties.
  2. On grill rack, place patties directly above medium coals. Grill, uncovered, until desired doneness (allow 10 minutes for medium and 18 minutes for well-done), turning and brushing often with remaining Open Pit Original Flavor Barbecue Sauce.
  3. Serve on buttered bun with Vlasic Stackers, lettuce, and tomato.

Suggestions: Substitute Open Pit Onion Barbecue Sauce in this recipe and use on boneless skinless chicken breast .Serve on Italian bread with Vlasic Pepperoncini and arugula.