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Honey Hickory Spareribs



  1. To make sauce: combine Open Pit Hickory Barbecue Sauce, honey, garlic powder, and apple juice.
  2. Cut ribs into serving pieces. Place in Dutch oven. Cover with Barbecue sauce mixture. Cover and cook over low heat 45 minutes to 1 hour or until ribs are tender. Remove ribs and bring liquid to a boil. Grill ribs uncovered 20 minutes or until glazed, turning and brushing often with sauce. Serve remaining sauce with ribs.

Suggestions: This sauce alone works great on chicken, salmon, or Beef.