Open Pit Fast Chili
- In 10-inch skillet over medium-high heat, cook beef, onions, garlic, cumin, coriander and chili powder until beef is browned and onions are tender, stirring to separate meat. Spoon off fat.
- Stir in tomatoes and Open Pit Original Flavor Barbecue Sauce; cook 1 minute. Stir in beans; heat to boiling. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Stir in Vlasic Hot Cherry Peppers.
Suggestions: Substitute ground chicken or turkey in this fast and delicious chili. Try Open Pit Hickory Barbecue Sauce in place of Open Pit Original Flavor Barbecue Sauce for a hint of smokiness.