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Open Pit Fast Chili



  1. In 10-inch skillet over medium-high heat, cook beef, onions, garlic, cumin, coriander and chili powder until beef is browned and onions are tender, stirring to separate meat. Spoon off fat.
  2. Stir in tomatoes and Open Pit Original Flavor Barbecue Sauce; cook 1 minute. Stir in beans; heat to boiling. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Stir in Vlasic Hot Cherry Peppers.

Suggestions: Substitute ground chicken or turkey in this fast and delicious chili. Try Open Pit Hickory Barbecue Sauce in place of Open Pit Original Flavor Barbecue Sauce for a hint of smokiness.