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Sweet Georgia Barbecued Ribs



  1. To make sauce: In 2-quart saucepan, combine Open Pit Original Flavor Barbecue Sauce, sugar, vinegar, Worcestershire, butter and mustard. Heat to boiling. Reduce heat to low; simmer, uncovered, 5 minutes, stirring often. Let stand 1 hour.
  2. In covered grill, place ribs, fat side up, over medium heat. Grill, covered, 1.5 to 2 hours or until well-done. Turn and brush with sauce every 30 minutes.

Suggestions: Try this dish using Open Pit Hickory Barbecue Sauce for that hint of smoke. You can also use this sauce on different cuts of pork, chicken, or beef.